Knife Talk: Japan's Top 3 Vegetable Knives - Usuba, Nakiri, Mukimono

Описание к видео Knife Talk: Japan's Top 3 Vegetable Knives - Usuba, Nakiri, Mukimono

Today YanagiKnife talks about Japan's top 3 vegetable knives - the Usuba, Nakiri and Mukimono. This video discusses their differences, similarities, and what each is optimal for.
Side Note: Japanese professional kitchens always recommend their chefs to use single bevel knives for precision purposes.

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