Скачать или смотреть Eat with Chef Le Tigre 5 - Veggie Wildin : Shahi Paneer Manicotti

Hey!!!! yes!!!!! This is for all my vegetarian peeps. Enjoy Share and love it baby!!! Join me on Facebook, Instagram and twitter @ chefletigre.

Recipe

Shahi Paneer Sauce
700 ml of cream
¾ stick of butter
1/5 package of paneer
10 tomatoes
4 onions
1 green chilli
2 tbsp. of finely chopped ginger
2 tbsp. of finely chopped garlic
8 cardamom seeds
8 cloves
2 tbsp. of salt
2 tbsp. of paprika
1 tbsp. of cumin powder
1 tbsp. of coriander powder
1 tbsp. of dry fenugreek
4 tbsp. of honey
½ tbsp. of garam masala
100 ml tomato paste
Take a pot and add your better. Melt. Add your cardamom and cloves. Sauté. Add in your garlic and ginger. Sauté for a few minutes until dark golden brown. Add in your roughly chopped onions, tomatoes and green chilies. Let it simmer for about 40 minutes on medium to high heat stirring frequently. Add in your cumin powder, coriander powder, paprika, salt, honey, garam masala, and tomato paste. Let it simmer for 10 minutes. Take the mixture and blend. Once thoroughly blended add back into pot. Add your cream (this amount can be adjusted for your liking the more the merrier) and fenugreek. IT SHOULD BE NICE AND SEXY SMOOOOOOOOOTHHH
Manicotti filling
1 bag of spinach
475 g of ricotta
250 g of cream cheese
1 box of manicotti
1 green chili
1 medium onion
4 cloves of garlic
100 ml of peas
1 tbsp. of garam masala
1 tbsp. salt
Ok people. Blanch your spinach in boiling hot water for 2 minutes and drain. Add oil to a pan and throw in you finely chopped, garlic, onion and green chili. Sauté lightly add your peas and spinach. Sauté for a few minutes and add in your salt and graham masala. Remove, let it cool and chop roughly. In a bowl add your spinach mixture, ricotta and cream cheese. MIX TOGETHER.
Assembly
Make a thin layer of sauce in a casserole dish. Fill you manicotti with the spinach mixture and and fill dish. Add another layer of sauce on top. Shred some mozzarella cheese and throw it in the over @ 375 until for 30 to 45 minutes. Enjoy my sweets!!