No Bake Cheesecake | quick Pull Me Up cake | चीज़केक बनाने की आसान विधि । Chef Ranveer Brar

NO BAKE CHEESECAKE - Some recipes are trends and some everyone's favourite. And some, qualify as both :) A good no-bake Cheesecake is a perfect example. Do try my recipe..
#Cheesecake #Pullupcake #Ranveerbrar

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chhena Poda -    • Chhena Poda recipe without oven | छेन...  
Eggless Chocolate Truffle Cake -    • Eggless Chocolate Truffle Cake | बेकर...  
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NO BAKE CHEESECAKE
Preparation time 1 hour
Cooking time 20 minutes
Serving 2

Ingredients
1 cup Cream cheese, क्रीम चीज़
1 cup Hung curd, टंगा हुआ दही
1 cup Whipping cream, विपिग क्रीम
½ cup Sugar, चीनी
¼ tsp Lemon zest, लेमन जेस्ट
6 gms Agar agar, soaked in 4 tbsp water, अगर अगर
⅓ cup Strawberry puree , स्ट्रॉबेरी प्यूरी

For Base
1 ½ cup Biscuits, crumbs, बिस्कुट
¼ cup Butter, मक्खन

Other Ingredients
Ohp sheets, ओ एच पी शीट
Melted chocolate, पिघली हुई चॉकलेट
Dragon fruit, slice, ड्रैगन फ्रूट
fresh Mint leaves, पुदीना पता
Cocoa powder, कोको पाउडर
Icing sugar, आइसिंग शुगर
Pomegranate pearls, अनार के दाने

Process
In a large bowl, add cream cheese, hung curd, whipping cream and half the sugar.
Using an electric blender set at medium-high speed, beat the cream cheese in a large bowl until smooth.
Add a little lemon zest and mix it well.
In a bowl, add agar agar and little water and soaked in it for 5 minutes.
In a large pan, add little water, soaked agar agar and mix it well.
Add sugar and mix it well. Then add strawberry puree then switch off the flame and mix everything well.
Transfer this into a bowl, let it come to a room temperature.
Once the strawberry puree mixture is at normal temperature pour it into a cream cheese mixture and mix it well.
Pour the cream cheese mixture over the biscuit crust; smooth the top with a rubber spatula. and refrigerate until firm,1 to 1 ½ hours.
Take the cake out from the refrigerator and place on a cooling rack.
Once set, Place the ohp sheet in the center. Pour the melted chocolate in the center over the cheesecake.
Cover it from all the sides evenly.
Garnished it with dragon fruit, fresh mint leaves, cocoa powder, icing sugar and pomegranate pearls.
Cut it into a slice and serve.

For Base
In a bowl, add biscuits and crush them with a rolling pin or hands.
In a nonstick pan, add butter and let it melt completely.
Add biscuits crumbs and mix well until all the crumbs are nicely coated.
Press the crumb mixture into a cake tin, spreading evenly all the side; press flat. Chill crust in freezer for at least 10 minutes.

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