Скачать или смотреть Love Heart Macarons | Earl Grey Blackberry Ganache | Swiss Meringue Method

Fig Leaf Times Two by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

FOR THE MACARONS
150g almond meal
150g pure icing (confectioners’) sugar
130 g egg whites
75 g caster (granulated) sugar
2 g / 2 - 3teaspoons powdered egg whites ( optional)

EARL GREY BLACKBERRY GANACHE
20g whole milk
50g heavy cream
1 Tablespoon Earl Grey Tea ( adjusting more or less to your liking)
75g blackberry puree
150g white chocolate ( * my mistake: 125g white chocolate in the video)
2 Tablespoons unsalted butter for some shine ( optional)

Transfers to an airtight container and put the assembled macarons in the refrigerator for 24 hours to set, then bring to room temperature and serve