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One pot Sambar / Bachelor’s Sambar.

Ingredients and Method 👇

In a pressure cooker
Toor dal - 1/2 cup
Moong dal - 1/4 cup
Shallots - 5 nos
Garlic - 5 cloves
Green chilies - 4 nos
Tomatoes - 1 or 2 nos
Curry leaves
Turmeric powder - 1/2 tsp
Hing - 1/2 tsp
Water - 4 cups

Pressure cook to 4 whistles in low medium heat

Vegetables of your choice
Tamarind extract - lemon sized soaked in 1/2 water and extracted

Once the dal gets cooked
Add the vegetables and tamarind extract
Sambar powder - 2 tbsp
Recipe - Sambar powder
   • Sambar powder for Delicious Sambar  #foods...  
Salt to taste
Water - 1 or 2 cups

Pressure cook to 2 whistles in medium heat

Once the pressure is down, open the lid and let it to boil in low heat for 2 to 3 mins…. Then turn off the heat

For tempering

Oil - 2 tbsp
Mustard seeds- 1 tsp
Cumin seeds - 1 tsp
Fenugreek seeds - 1 tsp
Curry leaves
Dried red chillies - 2 nos broken
Shallots - 4 nos chopped
Once the shallots are golden brown add red chili powder - 1/2 tsp and turn off the heat
Mix well and pour to the Sambar
Add some chopped coriander leaves give it a good mix and enjoy 🤗
You can add ghee on the top to have extra aroma and flavor 🤌✨🤌✨

(Sorry bachelors!! pressure cooker is a must for this recipe, to make things quick)😌😌

Please do comment for any questions or suggestions 😊👉

Follow ‪@SouthCookery‬ for more simple and quick recipes

Have courage and be kind 🫶✨🫶✨
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