THE BEST BIG FAT COOKIE RECIPE | Levain Bakery style

Need to step up your cookie game? I got you.
Now don't get me wrong... I LOVE my brown-butter cookie recipe. Its my GO-TO recipe. But when I want to make something a little different and a little more special. I like to make these guys:)



Levain Bakery Style Cookies
INGREDIENTS
-1 cup *cold butter (Do not take it out to soften)
-3/4 cup light brown sugar, packed
-1/2 cup sugar
-2 eggs
-1 cup cake flour
-1 3/4 cup all purpose flour
-1 teaspoon baking powder
-1 teaspoon baking soda
-1 teaspoon coarse sea salt
-2 cups walnut halves
-1 bag semi-sweet chocolate chips (or 2 cups)
HOW TO
Start by taking your butter straight out of the fridge, cut into big cubes, and put right into a stand mixer (hand mixer and large bowl works too.) Add sugars in with the butter. Mix until just combine. Add egg. Mix until just combine. (*as noted in the video, DO NOT over-mix this dough. You will get flat, sad cookies.) Dump the rest of the ingredients right onto of the butter/sugar mixture. Pulse your blender until dough is fully combine. Form into 6oz (3/4) size dough balls. Its recommended to refrigerate for at least 30 minutes to 2 hours Or go ahead and bake in a 400 degree oven for 11 minutes.
*You can also make smaller cookies with this recipe! Just form into smaller balls and bake for 9 minutes.


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