The Best Whole Wheat Biscuits

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My go-to Whole Wheat Biscuits recipe that yields the lightest, fluffy and flaky homemade biscuits ever! Plus, learn about milling your own grains, my current favorite kitchen gadget, and how to enter the giveaway for a chance to win one of your own.

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THE RECIPE:
Ingredients:
2 cups (240gr) Whole Wheat Pastry Flour plus more for the surface and biscuit cutter
2 teaspoon (8gr) baking powder
½ teaspoon (2gr) baking soda
½ teaspoon (3gr) kosher salt
6 tablespoons (85.2gr) very cold unsalted butter
¾ cup buttermilk cold

Instructions:

1. Cut butter into small 1-inch cubes, place in a bowl and keep it in the freezer while you are preparing the rest of the ingredients.
2. Whisk together flour, baking powder, baking soda, and salt in a bowl.
3. Add in the cold butter cubes into the mixture. Using a pastry cutter or a fork, work the butter into the flour just until it resembles coarse crumbs.
4. Pour in the buttermilk. Using a wooden spoon or your hands, mix until combined.
5. Transfer the dough onto a lightly floured surface. Gently work the dough to make it cohesive using your hands without overworking it. If it is too sticky add in some flour.
6. Once the dough is cohesive, pat it out into a rectangular. Fold it in thirds and gently flatten. Rotate the dough 90 degrees and fold it again. Repeat the same process for one more time. Using a rolling pin, roll the dough into a rectangle that is 1 ¼ inch thick in height.
7. Dip a 2 ¾ inch round cutter into flour and then press it straight down into the dough. Transfer the biscuit onto a parchment-lined baking sheet with at least 1-inch space in between biscuits. If you need it, dip the biscuit cutter in flour in between.
8. Repeat until you have 8 biscuits. Read the post to what to do about the leftover dough.
9. Place the biscuits in the freezer and preheat your oven to 450 degrees.
10. Bake in the oven for 12 minutes or until the top of the biscuits turn lightly golden brown.
11. If preferred, lightly brush them with butter as soon as they come out of the oven. Serve them while they are still warm.

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My name is Aysegul, but my friends call me Ice. I am the author behind foolproofliving.com, the place to go for tried and true recipes made without the use of refined sugars. You can learn more about me here 👉🏻 https://foolproofliving.com/about-me/