Spinach Daal or Palakoora pappu - Indian style yellow lentils with spinach

Описание к видео Spinach Daal or Palakoora pappu - Indian style yellow lentils with spinach

Spinach cooked with yellow lentils is delicious to eat.
Best with rice or naan.
Serve it with Ghee and make it even more tastier! :)

Ingredients:
1 Cup - Toor Daal (Cook in water for 30 minutes)
1 Bunch - Spinach
1 tea spoon - Salt
½ tea spoon - Turmeric Powder
½ tea spoon - Chilli Powder
1 tea spoon - Urad Daal (Black Lentil)
½ tea spoon - Musard seeds
½ tea spoon - Cumin Seeds
Few Curry Leaves
1 Dry Red Chilli
1 Garlic Cloves - Diced

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