Скачать или смотреть Multi-Seed Bread - No Yeast & No Knead | Healthy Bread | Easy Homemade Bread | Flavourful Food

Multi-Seed Bread - No Yeast & No Knead | Healthy Bread | Easy Homemade Bread | Flavourful Food


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✨Multi-Seed Bread - No Yeast & No Knead✨
Refined-Free delicious bread 🍞

Will you believe, if i say that this bread requires no-yeast,no kneading, is made with 100%wheat flour & loads of multi seeds,easy to make & so soft & delicious. My family loves to have it in breakfast as toasts & sandwiches
Trust me, Homemade breads are the best👌

Multiseed Bread - No Yeast & No Knead
Measurement cup -200 ml(130gms)

Ingredients :

MULTI-SEEDS :
Pumpkin seeds – 1/4th cup
Sunflower seeds – 1/4th cup
Black sesame seeds – 2 tbsp
White sesame seeds - 2 tbsp

TO MAKE FLAX EGG :
Flaxseed powder – 1 tbsp
Water – 4 tbsp

BREAD DOUGH :
Extra light Olive Oil or Refined oil (Odourless) – 1/4th cup
Honey/Maple syrup – 2 tbsp
Jaggery powder – 2 tsp
Buttermilk – 1 + ½ cup

Wheat flour(atta) – 2 cups
Baking powder – 1 tsp
Baking soda – ½ tsp
Salt – ½ tsp

Method :
Roast the seeds for 5 mins on medium flame & keep aside
Mix flax seed powder & water.Let it rest for 5 mins till thickens & jelly like texture.
Add honey, olive oil, jaggery Powder, Buttermilk & whisk for 2 mins
Sieve wheat flour, baking powder, baking soda, salt, add roasted multi seeds & combine gently.
Bread batter will be thick. Dont-Overmix.
Line & Grease a 8/9 inch baking tin & immediately pour in the bread batter.
Bake in a pre-heated oven @ 175*C for 50 mins.
Once baked, brush with butter & cover with a damp cloth & let it rest for 6 hrs.
Slice & enjoy

✨Flavourful Tips
All ingredients should be on room temperature
You can swap Wheat flour(atta) with APF(maida)
Don’t over-mix the batter. It will lead to a dense bread
Immediately bake it.
For perfect slices, slice the bread after 6 hrs.

Recipe by @flavourfulfoodz
Love Pri💕
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