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Nabratan Pulao
Portaion : 4

Recipe:

1. Basmoti rice 500 gm
2. Water As require
3. Ghee 25 gm
4. Refined oil 20 ml
5. Cardamom 4-5 nos
6. Cinnamon 1 inch
7. Cloves 4 - 5 nos
8. Bay leaf 2 nos
9. Cumin Seeds 2 gms
10. Paneer 150 gms
11. Carrot 100 gms
12. Beans 75 gms
13. Cauliflower 50 gms
14. Green peas 50 gms
15. Cashew nut 50 gms
16. Raisins 30 gms
17. Almond 30 gms
18. Walnut 30 gms
19. Sugar To taste
20. Cardamom powder 2 pinches
21. White pepper powder 10 gms
22. Sugar 25 gms
23. Milk 30ml

Method :

1. Wash and soak the rice.
2. Boil water with salt, add rice till 75% cook. Strain and leave it aside.
3. Cut carrot, beans in dices. Cut cauliflower in small florets.
4. Par boil vegetables in salted water till 70% cook.
5. Heat oil and ghee. Temper with whole garam masala.
6. Add dices of paneer and fry, add cooked vegetables, dry fruits and fry with salt, sugar and white pepper.
7. Add cooked rice, milk, mix well. Cover the pan and cook for few minutes in low temperature.
8. Finish with cardamom powder and serve hot with any Indian gravy preparation.


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