Can You Cook For 300 People Without A Real Kitchen?

In this video, I want to invite you to follow along with us as we prep, cook and serve holiday appetizers to 300 people, and how we couldn't do it without our tribe...

Some of the links below are affiliate links, and you'll support our family by allowing us to earn a commission if you click on a link and make a purchase. We thank you for supporting us as we continue to bring you the best in outdoor cooking!

Featured Products in this Video
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► Ooni Volt 12: https://bit.ly/4guCNRM
► Lone Star Grillz cabinet pellet smoker: https://bit.ly/3Yh6leL
► Lumberjack Pellets: https://www.bbqpelletsindiana.com/
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► Anova sous vide: https://amzn.to/3ucOeuk
► Homenote sous vide tub: https://amzn.to/42hbjsh
► Commercial holding cabinet: https://amzn.to/3BG7SCG
► Hot Box: https://amzn.to/4gDGBjc
► Avantco Electric countertop food warmer: https://amzn.to/4gLBfm6

Shop our favorite products
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Recipes:
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► BBQ Sauce for meatballs: 12 oz chili sauce and 10 oz grape jelly
► Ham & Swiss sliders: 2 packages Hawaiian rolls, thinly sliced deli ham, swiss cheese slices, 2 sticks butter, 2Tb. Worchestershire sauce, 1-2 T mustard, 2 Tb poppy seeds, 4 Tb. brown sugar. Layer ham and cheese slices inside rolls, place in a large hotel pan. Bake at 350 for 10 minutes. Meanwhile, boil the butter, Worchestershire sauce, mustard, poppy seeds, and brown sugar. Pour over the sandwiches and bake 10 more minutes.

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