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નવી ટ્રીકથી એકદમ ઘાટો દૂધપાક કુકર માં માત્ર 15 મિનીટ માં તૈયાર | Creamy Doodh Pak in Cooker

Friends, today I'm sharing the secret to making delicious, creamy Dudhpak, a classic Gujarati sweet dish, right in your pressure cooker! This easy-to-follow recipe brings you all the rich flavors of traditional Dudhpak without the long cooking time. Perfect for festivals like Janmashtami and Diwali, or for a special treat any day, this Dudhpak is made with fragrant Basmati rice, cashews, almonds, and the beautiful aroma of cardamom and saffron.

The pressure cooker method locks in all the flavors and gives you a perfectly cooked, rich dessert in no time. It's a lifesaver for those busy days when you crave something sweet but don't want to spend hours in the kitchen.

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Here are the ingredients you'll need:
• 3 tbsp Basmati Rice, बासमती चावल
• 5/6 Cashews, काजू
• 4 tbsp Sugar, चीनी
• 1 litre Milk, दूध
• 2 tsp Charoli, चारोली
• 2 tsp Almond, बादाम
• 2 no. Crushed Cardamom, इलाइची
• 10/12 strings of Saffron, केसर
• Nutmeg, जायफल

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