Скачать или смотреть Steamed carrot pudding | carrot pola 🥕| quick and easy recipe| Ayesha Nimra

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steamed carrot pudding or Carrot pola is another sweet dish from North Malabar. Because of its color and taste I am sure everyone will love this. You can’t really make out what is the exact ingredient used in it. By varying the quantity of ingredients you can adjust its texture. Same as apple pola it can serve as cold or hot.
Ingredients

3 carrots
3 eggs
2 tbsp milk powder
2-3 tbsp sugar
1 tbsp all purpose flour
Condensed milk(as per your sweet)
1 tsp ghee

Preparation.

Peel and cut the carrot into small pieces. Cook the carrot with 1 cup of water. Blend the cooked carrot with eggs. Once it blends well add sugar, milk powder, all purpose flour, condensed milk. Blend well to make a smooth batter. Meanwhile, heat ghee in tawa Add batter in to the tawa and close the lid . Cook in low flame. In-between (after 10 minutes) opens the lid, then decorate with cashews.


Note: you can use non-stick cooking pot so the sides will not get burned. 

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