Part 2: Making a Bokashi Aerobic Digester

Hi Folks! Join us in this installment of the Bokashi saga where we take you through how we set up our Bokashi "soil factory" or a better term may be Aerobic Digester. This second and last step is used to stabilize the fermented Bokashi materials by creating a high carbon low temperature no odor digester that uses aerobic bacterias and fungi from our farm to convert the highly acidic, pickled Bokashi ferment to a more neutral partially composted material that makes fantastic food for our worm bins. This final phase requires no turning, no leachate removal, and can be fairly quickly accomplished in as little as 2-3 weeks.

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