Mutton mushroom-Wazwaan Style | Kashmiri Mutton Mushroom | Maaz te Haidder | Eid | Kashmiri Zaika

Kashmiri Wazwaan Mutton Mushroom Recipe || Maaz te Haidder Recipe || Wazwaan Style Kashmiri Mutton mushroom Recipe ||

ingredients:
Half kg Mutton (Raan)
half kg fresh Mushroom
1 kg Curd (Dahi)
1 teaspoon Cumin (zeera)
2 table spoon crushed Garlic (rohun)
2 Cinnamon Sticks (Daalchini)
5 Green Cardamom (Sabz Aale)
2 Black Cardamom (bade Aele-Badi Ilachi)
3 Clove (Rong)
5 Black Pepper (Marex)
1 teaspoon dry ginger powder (Shonth)
1 table spoon Funnel Powder (Baedyan)
1 table spoon turmeric powder (haldi-laedder)
1 Table spoon kashmiri red chili powder (Marachwagon)
sat as per taste
4 Table spoon Oil
1 Table Spoon Ghee
Half liter water for mutton stock

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