Скачать или смотреть 2 Types Of Chicken Sticks Recipe || Ramdan Iftar Special Satay Chicken and Chicken Sticks

For Chicken Sticks

Ingredients-
500g chicken
1 tbsp ginger-garlic paste
1 tbsp schezwan chutney
1 tbsp tandoori masala
1 tsp salt
1 tsp black pepper powder
1 tsp chaat masala
1 tsp red chilli sauce
1/2 cup yogurt (Dahi)
1/2 cup fresh cream/Malai
4-5 green chilies
1/2 tsp red food colour (optional)
2 eggs/cornfour slurry
Breadcrumbs
Oil for frying


For Chicken Satay

Ingredients-
For chicken marination
500g boneless chicken
1 tbsp ginger garlic paste
1 tbsp chopped green chilli
1 tbsp schezwan chutney
1 tsp white pepper powder
1-1/2 tsp red chilli powder
1 tsp salt
1 tsp soy sauce
1 tsp vinegar
2 tbsp corn flour
2 tbsp all purpose flour
1 egg
1/2 tsp food colour (optional)

For sauce
2 tbsp schezwan chutney
1 tbsp tomato ketchup
1 tsp white pepper powder
1 tsp soy sauce
1 tsp vinegar
2 tbsp corn flour
3-4 tbsp water










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