Скачать или смотреть 粵語 | 蛋角豆腐煲 | 簡單食材、BB班功夫就做到! | 簡單家常菜 | Clay Pot Egg Dumpling Tofu Stew

Ingredients:
1 box tofu
1/2 cup ground pork
3 eggs
1 tbsp dried shrimp
1 tbsp cilantro / scallion
1/2 tbsp cornstarch + 1 tbsp water
1/4 tsp salt (whisk egg)
a pinch of salt over tofu
1 tsp soy sauce
1 tsp oyster sauce
1.5 cup boiling water
cornstarch slurry to thicken the sauce
1 tsp sesame oil

Meat filling seasonings:
1/4 tsp sugar
a pinch of white pepper
1/5 tsp salt
1/2 tsp soy sauce
1 tsp cornstarch

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材料:
1 盒 豆腐
1/2 碗 豬絞肉
3 個 雞蛋
1 湯匙 蝦米
1 湯匙 芫茜 / 蔥花
1/2 湯匙 粟粉 + 1 湯匙水
1/4 茶匙 鹽 (發蛋)
少許 鹽 (豆膚)
1 茶匙 生抽
1 茶匙 蠔油
1.5 碗 熱滾水
粟粉水勾芡
1 茶匙 麻油

肉餡調味:
1/4 茶匙 糖
少許 白胡椒粉
1/5 茶匙 鹽
1/2 茶匙 生抽
1 茶匙 粟粉

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