Скачать или смотреть 따뜻한 한끼🌿| 부드럽고 포근한 계란찜 | A Cozy Meal🌿: Soft & Fluffy Korean Steamed Eggs🥚| Easy Gyeran-jjim

"당신을 응원하는 노란 위로, 마음까지 포근해지는 보들보들 계란찜"

재료: 계란3개, 호박, 당근, 대파 (야채는 있음 좋아요), 소금
참치액젓 있으면 소금이랑 섞어서 간하면 더 맛있어요.

계란 풀어서 야채 넣고 소금간 합니다.
작은 냄비에 물 200ml넣고 끓으면 제일 약한 불로 낮추고 계란물 부어서 빠르게 섞어 줍니다.
뚜껑 닫고 1분 후 몽글몽글해지기 시작하면 한번 골고루 저어 주세요.
다시 뚜껑닫고 1~2분. 거의 익었으면 불 끄고 남은 열로 익혀 줍니다.

Soft, warm and comforting — Korean Steamed Eggs (Gyeran-jjim) is one of the most loved home dishes in Korea.

This easy Korean egg recipe is simple to make, healthy, and perfect for everyday home cooking. With just a few basic ingredients, you can create soft and fluffy steamed eggs that feel like a warm hug.

At K-Mom’s RootTable, I share authentic Korean food, easy Korean recipes, and healthy homestyle cooking inspired by real Korean kitchens. No complicated techniques — just simple cooking made with care.

If you enjoy Korean food, comfort food, slow living, and cozy cooking vlogs, this recipe is for you.

Thank you for cooking with me.

00:00 Intro
00:17
Ingredients:
3 eggs
Salt
Carrot
Zucchini
Green onion

Vegetables are optional.

#근본식탁
#계란찜
#KoreanSteamedEggs
#GyeranJjim