3 Ingredients - Key lime Pie - Easy Homemade Pies - Eaglebrand Milk

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This recipe is in our Vol. 4 Cookbook
Key Lime Pie
GRAHAM CRACKER PIE CRUST OR PRE-BAKED PIE CRUST
5 LIMES OR 3/4 - 1 CUP KEY LIME JUICE
3 EGGS
2-14 OZ. CANS SWEETENED CONDENSED MILK
WHIPPING CREAM FOR TOPPING
ZEST FROM ONE LIME FOR TOPPING
2 TBSP. BUTTER
In a bowl combine lime juice, eggs, and condensed milk and whisk until blended. Choose one of 3 ways to cook filling below:

For Stovetop directions: Bring 4 cups water to a boil in a medium saucepan. Place filling in a glass bowl and place on top of boiling water and whisk filling until thick. Add butter - whisk. Pour into pie shell. Chill pie then top with whipping cream and lime zest.

For Microwave: Place filling in a microwavable bowl and whisk well. Put in microwave for 1minute intervals, whisking well after each one. Cook for a total of 4 minutes in the microwave. Add butter-whisk. Cool pie then top with whipping cream and lime zest.

For Oven: Add butter to filling, whisk and place in pie shell and put into 350-degree preheated oven. Bake for 20 minutes, remove, cool, and chill. Top with whipping cream and lime zest.


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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!

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