BEST-Tasting Easy Oat Flour Pizza Crust | Thin & Crispy

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This is the easiest recipe for the best-tasting Oat Flour Pizza Crust that is thin and crispy on the outside but also soft and flavorful on the inside. This healthy pizza crust is made with simple ingredients including oat flour, eggs, Italian seasoning, light olive oil, garlic powder, white wine vinegar, and salt and unlike a traditional white flour crust, it supports a gluten-free diet. This is the perfect recipe if this is your first time making hand-held oat flour pizza crust for pizza night because it mixes quickly in one bowl with a simple spatula.

My family loves this oat flour crust made from healthy pizza dough because they say it tastes as good as regular pizza dough but even better with the earthly oatmeal flavor. And I love how quickly I can make it and spread it in my pizza pan for a healthy and delicious flavorful crust that is ready for our favorite pizza flavor combos, including classic pepperoni, meat lovers, and Hawaiian. I also love that I don't need to use active dry yeast, wait it for it to rise, or use a rolling pin.

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Hello, my name is Nicole Bonilla. I'm an urban cowgirl deliciously supporting your digestive and mental health.

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