Скачать или смотреть Cheddars Restaurant Broccoli Casserole Recipe

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Ingredients Required for Cheddars Restaurant Broccoli Casserole Recipe
Here’s the list of Ingredients you’ll need to make this

2 cups cooked basmati rice (or any long-grain rice)
4 cups fresh broccoli florets
1 medium onion, diced
3-4 tablespoons butter
3 tablespoons all-purpose flour
2 cups half-and-half or heavy cream
1-2 tablespoons sour cream
1 tablespoon Dijon mustard
1 teaspoon garlic base or chicken bouillon
1 cup grated Parmesan cheese
1 cup Monterey Jack cheese, shredded
½ cup Colby Jack cheese (for topping)
½ teaspoon smoked paprika
½ teaspoon celery salt
½ teaspoon all-purpose seasoning
2 tablespoons fresh parsley, chopped
½-1 cup low-sodium chicken broth (if needed)
½ cup garlic butter cracker crumbs
Extra Colby Jack cheese

Kitchen Utensil You’ll Need
Large pot for blanching
Ice bath bowl
Paper towels
Large oven-safe skillet or medium saucepan
9×13 inch casserole dish (or keep in oven-safe skillet)
Whisk
Wooden spoon
Measuring cups and spoons

Prep Time: 20 minutes
Cook Time: 45 minutes (15 minutes stovetop + 30 minutes baking)
Total Time: 1 hour 5 minutes
Serves: 8-10 people