Скачать или смотреть Chickenless Chicken Curry

Chickenless Chicken Curry #shorts #youtubeshorts #shortsfeed

Ingredients:
Soya chunks
Boiled potatoes
Red chilli powder
Coriander powder (dhaniya powder)
Kitchen King masala
Ginger garlic paste
Corn flour
Maida (all-purpose flour)
Salt

For the gravy:
Oil
Cumin seeds (jeera)
Bay leaf (tez patta)
Dry red chilli
Garam masala
Green chillies
Onions
Salt
Tomatoes
Ginger garlic paste
Turmeric powder
Coriander powder
Kashmiri red chilli powder
Kasuri methi
Meat masala
Ghee
Water
Fresh coriander leaves

Recipe Steps:

-Boil and grind the soya chunks. Mix with mashed boiled potatoes, red chilli powder, coriander powder, kitchen king masala, ginger garlic paste, corn flour, maida, and salt to form a dough.

-Shape the dough into chicken leg pieces and deep fry until golden and crisp.

-For the gravy, heat oil in a pan and add cumin seeds, bay leaf, dry red chilli, and garam masala.

-Add green chillies, chopped onions, and salt. Sauté until onions turn golden. Then add tomatoes, ginger garlic paste, turmeric powder, coriander powder, Kashmiri red chilli powder, kasuri methi, meat masala, and cook well.

-Pour in some water and let the gravy simmer until thickened. Finish with a little ghee and garnish with fresh coriander leaves.

-Finally, add the fried chickenless leg pieces into the gravy and cook for a few more minutes to blend the flavors. Serve hot.