Скачать или смотреть mutton pulao recipe / Bakra Eid Special White Pulao recipe Easy &Aromatic White Pulao Recipe

#whitepulaorecipe
#ricerecipe
#Mildpulao
#pulao
#bakraeid
#eidrecipe
#mutton
‪@HomelyCookingCorner1‬


For the Meat Yakhni (Broth) and Meat Preparation:

Meat: 500 grams mutton).
Ginger-Garlic Paste: 2 tablespoons.
Salt: 1.5 tablespoons.
Whole Spices:
Black peppercorns: 1 teaspoon.
Whole coriander: 1 tablespoon.
Fennel seeds (Saunf): 1 tablespoon
Cumin seeds: 1 teaspoon.
Star anise: 2 flowers.
Cinnamon sticks: 2 pieces.
Black cardamom: 2 large pods.
Green cardamom: 8-10 small pods
Cloves: 4-5.
Mace (Javitri): 1 flower.
Nutmeg (Jaiphal): 1/2 pieces.
Onion: 1 medium-sized, roughly sliced.
Green Chilies: 7-8 (adjust to taste for spiciness).
Yogurt: 3/4 cup.
Water: 2 to 2.5 glasses
For the Pulao Cooking:

for the pulao cooking

Ghee (Clarified Butter): 1/2 cup (or oil)
Bay Leaves: 2-3.
Onions: 2 medium-sized, thinly sliced.
Cooked Meat (from yakhni).
Ginger-Garlic Paste: 1 teaspoon (additional for rice).
Prepared Yakhni (Broth): Approximately 4.5 cups.
Green Chilies: 2-3 (fresh and red ones if available).
Meat: 500 grams mutton).
Salt: 1.5


white pulao,white pulao rice,white pulao recipe,simplewhite pulao,white pulao masala,chijen whitepulao,chicken white pulao,white pulao chicken,white pulao biryani,pulao,
#namkeenwhitepulao,white pulao
ki recipe,vegetable white pulao,how to make white
pulao,white vegetable pulao,easy white pulao recipe,pulao,white pulao recipe beef,white chicken
pulao,eid pr banaye white pulao,simple white pulao
recipe,karachi style white pulao homely cooking by afreen bakraeid recipes,bakra eid special recipes,bakra eid special