Super Moist Carrot Cake Recipe – Low Sugar and Full of Flavor!

This is the ultimate carrot cake recipe you’ve been looking for! 🥕🍰 Moist, and bursting with warm spices like cinnamon, ginger, and nutmeg. Plus, it’s made with minimal sugar but maximum taste. Whether it’s for holidays, birthdays, or a simple dessert craving, this easy carrot cake will wow your family and friends!

Why You’ll Love This Recipe:
✔ Super moist texture
✔ Easy to follow steps – perfect for beginners!
✔ Low sugar option – sweetened with sugar, xylitol or your favorite sweetener
✔ A crowd-pleaser for every occasion

🥕 Ingredients:
• 250g/8.82oz wheat flour
• 210g/7.4oz sugar/xylitol/sweetener
• 3/4 cup of vegetable oil (I used canola oil)
• 5 eggs
• 300g/10.5oz of peeled grated carrots
• 1 apple - peeled and grated
• 1 teaspoon of vanilla extract
• 2 teaspoons of baking powder
• 1 teaspoon of baking soda
• 1.5 teaspoons of cinnamon
• 1/2 teaspoon of salt
• 1/2 teaspoon of ginger
• 1/4 teaspoon of nutmeg

For the cream:
• 250g/8.8oz mascarpone
• 130g/4.6oz butter
• 1 tablespoon of powdered sugar
• teaspoon of vanilla extract
• walnuts for decoration

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