I flew to the Philippines to learn everything I could about Adobo | Origins

I’m on a mission to discover the origins of famous dishes worldwide and who better to teach me than the local cooks themselves! Adobo in the Philippines is the perfect first dish for this series, so come along as I try many different varieties and learn from the experts on the ground!

Thank you to Flight Centre for sponsoring this video! Check out their youtube channel ‪@flightcentrebrand‬ travel inspiration or head to their website for deals on your next trip! https://www.flightcentre.com.au/

Massive thank you to:
Joel Binamira - @therealmarketman http://www.marketmanila.com
Abi Marquez - @abigailfmarquez   / abigailfmarquez  
Ige Ramos - Food Historian - @igrams   / igrams  
Agnes & Cons at Cantina de Tita A, Cavite -   / cantinadetitaa  
The Fat Kid Inside Studios team - @tfkistudios https://www.thefatkidinside.com/
And a special thank you to Erwan Heussaff (@erwan) for putting us in touch with such wonderful locals!   / erwan  

My COOKBOOK is here! There’s still copies available for pre-order and it’s 20% for my subscribers: https://bit.ly/3NwdLV4

FOLLOW ME:
Instagram:   / andyhearnden  
TikTok:   / andy_cooks  
Facebook:   / andy.h.cooks  
Snapchat: @andy.cooks
Website with all my recipes: https://www.andy-cooks.com/

Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans