Скачать или смотреть Macaroni salad recipe : My Mexican take on mac salad (poblano and roasted corn)

[email protected] Hello and welcome back. Today, I’m going to show you my take on deli-style macaroni salad. It makes for a great side dish, but it also stands alone and can be the main event. 🤭 This combo has become a staple in my home; my family loves it! I know we all have a lot going on, and I hope you’re enjoying your summer. Thank you for the time you spend with us, it doesn’t go unnoticed. We truly value and appreciate each and every one of you. I hope you're having a lovely week. Thank you for being here today 🥰 Con amor 🩷 , Steph & Cloud

Ingredients
1 pound of elbow macaroni pasta
1 cup of creama fresca or heavy whipping cream
1 cup mayonnaise
2 Tbsp jalapeño pickle juice or vinegar
1 Tbsp of parsley
1 Tbsp garlic powder
1/2 Tbsp black pepper
1/2 Tbsp Mexican oregano
1 tsp salt, adjust to taste
4 roasted poblano peppers
2 cans of diced green chiles (4oz.)
1/2 large purple onion
1 green onion
2 cups of chicken breast ( rotisserie chicken breast)
Big bunch of cilantro
16 oz of roasted corn
And boom done! 💥

Tip- refrigerate overnight for best flavor
Save some creamy sauce, poblano, and roasted corn in the refrigerator and mix in before serving
#cooking #pastarecipe #recipe #viewsontheroad
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