Kaleji Masala Recipe,Kaleji Recipe,Bakra Eid Special Recipes,New Recipes by Samina Food Story

Kaleji Masala Recipe,Kaleji Recipe,Bakra Eid Special Recipes,New Recipes by Samina Food Story

#kalejifryrecipe ,#masalakaleji ,#newrecipes ,#saminafoodstory ,#eidrecipies

Bakra Eid Special Kaleji Masala is a flavorful dish made from mutton liver (kaleji) and a blend of aromatic spices. It’s a popular delicacy during Eid ul Adha celebrations. Here is the process to prepare it:

𝗠𝗮𝘀𝗮𝗹𝗮 𝗞𝗮𝗹𝗲𝗷𝗶 𝗥𝗲𝗰𝗶𝗽𝗲:

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗖𝗹𝗲𝗮𝗻𝗶𝗻𝗴 𝗟𝗶𝘃𝗲𝗿/𝗞𝗮𝗹𝗲𝗷𝗶:
Mutton liver : 1 kg
Now pour water in Mutton liver
White vinegar : 1/4 cup
Now rest it for 30 minutes

𝗙𝗶𝗻𝗮𝗹𝗶𝘇𝗶𝗻𝗴:
Oil : 1/3 cup
Ginger and garlic paste : 1 tbsp
Onion paste : 2 medium size onion
Now cook it for 5 to 6 minutes
Chopped tomato : 3 large size
Coriander powder : 1/2 tbsp
Cumin powder : 1 tsp
Turmeric powder : 1/2 tsp
Red chili crushed : 1 tsp
Tandoori masala : 1 tsp
Red chili powder : 1 tsp
Yogurt : 1 cup
Flame : low
Salt : 1 tbsp
Now cook it for 3 to 4 minutes on medium flame
Garam masala powder : 1/2 tsp
Fresh chili chopped : 2 to 3
Chopped fresh coriander
Hope you enjoy the recipe

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