Скачать или смотреть Commercial Kitchen Electrical Install | Fryer & Food Warmer Circuits Done Right

In this vlog, we’re working on a commercial kitchen electrical project at a client’s second location in Fairview / Portland, Oregon.

This job involved running new dedicated circuits to support a fryer and a food warming center—while ensuring everything is code-compliant, properly sized, and safely installed.

What we cover in this video:
• Installing two new circuits using 1” EMT and ¾” EMT conduit
• Feeding power from a three-phase panel for higher-load equipment
• Understanding why single-phase vs. three-phase panels matter
• Running long conduit paths while following the 360-degree bend rule
• Installing junction boxes to serve as legal pull points
• Adding disconnects due to distance requirements
• Rewiring existing junction boxes with correct gauge conductors
• Powering a commercial fryer that requires two separate circuits
• Wiring and testing a food warming center
• Labeling breakers and conduits for future service clarity
• Final walkthrough showing clean conduit runs and finished equipment

This project is a great example of how commercial kitchen electrical work needs to be planned carefully—from load requirements to conduit routing and disconnect placement.

If you’re opening, expanding, or upgrading a commercial kitchen, this is the level of electrical detail and safety you should expect.

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📞 Contact Smiley Electric

For commercial or residential electrical work, inspections, upgrades, or collaborations:

📞 503-484-7556
✉️ [email protected]
📄 CCB# 227116

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