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Скачать или смотреть How to Run Your Restaurant Without Being There

  • David Scott Peters
  • 2025-07-15
  • 274
How to Run Your Restaurant Without Being There
restaurant coachingrestaurant ownerrestaurant business tipsrestaurant owner tipshow to run a successful restauranthow to be a leader in the restaurant businessrestaurant managementrestaurant expertDavid Scott Petersrestaurant business podcastrestaurant podcastrestaurant business coachHow to Run Your Restaurant Without Being There
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Описание к видео How to Run Your Restaurant Without Being There

How to Solve Your Restaurant's Cost and Management Challenges: https://dsp.coach/transformation-trai...
How to Run Your Restaurant Without Being There
Want to be free from the day-to-day grind without everything falling apart? Here’s the secret: restaurant systems that actually work. Restaurant systems let you impose your will whether you're there or not. If you want to run a restaurant that doesn’t rely on you being physically present every day, you need systems.

🗓️ Book a call with Ryan: https://dsp.coach/book-a-call
📖 I wrote a book for restaurant owners and managers: https://amzn.to/2ZYlL7Y
🔔 Be sure to subscribe to this channel to get alerts when I post a new tip: http://bit.ly/2Yk484P
🎧 Take me on the go and listen to my podcast: https://dsp.coach/podcast
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Welcome to my YouTube Channel. I am David Scott Peters, a restaurant coach and speaker who teaches restaurant operators how to cut costs and increase profits with my trademark Restaurant Prosperity Formula. Known as THE expert in the restaurant industry, I apply my no-BS style to teach and motivate restaurant owners to take control of their businesses and finally realize their full potential. Thousands of restaurants have used my formula to transform their businesses. To learn more about me and my coaching program, visit http://www.davidscottpeters.com.

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Why systems matter

Restaurant systems are documented, repeatable ways of doing things. They create consistency across shifts, managers, even locations. Chain restaurants don’t run on common sense — they run on systems. And that’s why they can scale successfully.
What great systems look like
The best systems are not just good ideas floating in your head. They’re written down, accessible, trained and retrained. They include things like:
• Checklists
• Cash controls
• Recipe and costing cards
• Detailed operational procedures
These systems form the backbone of consistency, accountability and profitability. And here's the truth: you can't scale chaos.
Real-world results
One of my members used to run his restaurant like a firefighter — putting out emergencies every day. It was constant chaos. But once we installed systems, everything changed. The fires stopped before they even started.
Another member, Eric, is a great example. When he opened his second location, everything went wrong: no power, no equipment. A total nightmare. But he didn’t panic. Why? Because he had systems in place. He adapted and got the restaurant open in time for a huge tournament weekend. That’s the power of systems — they keep things running even when you’re not there.
The boss that never sleeps
Here’s the biggest takeaway: systems are the boss that never sleeps and never calls in sick. They’re your silent partner in success, making sure things get done right every single time.

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Find more about how to run a restaurant business on my other platforms:
👍 Facebook:   / davidscottpetersbiz  
📸 Instagram:   / davidscottpeters  
📱 Twitter:   / restaurantxpert  
🔔 Subscribe to YouTube: http://bit.ly/2Yk484P
🎧 Podcast page: https://dsp.coach/podcast

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