The BEST Way To Make Meatball Sliders (You Have To Try This!)

It's the week of the Super Bowl, and this recipe will take your Party Menu to the next level! Flavorful Meatballs with Marinara and Cheese stuffed into some Hawaiian Sweet Rolls! What's not to love? Let's #MakeItHappen

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Shopping List:
Meatballs:
1lb 80/20 ground beef
1lb ground pork
1/2 cup diced parsley
1 small onion grated
5.2oz Boursin Garlic & Herbs Cheese
2 tbsp sour cream
2 eggs
2.5-3 cups bread crumbs
salt, pepper, garlic, onion powder, cayenne pepper

Marinara:
1 jar store bought marinara
1 tbsp olive oil
2-3 cloves minced garlic
salt and pepper

24 pack Hawaiian sweet rolls
8 oz mozzarella cheese
1 stick melted butter
1 tbsp garlic
red pepper flakes
salt, pepper, onion powder

Bake meatballs at 400 for 15-20 minutes or until they reach 165 degrees internal temp.

Coat bread with garlic butter and bake for 5-10 minutes or until golden brown before assembling sliders.