Скачать или смотреть 30 years - Robbins Island Wagyu

Flinders + Co are proud to partner with the very best suppliers in Australia, and for the last 30 years, Robbins Island Wagyu have been the epitome of quality, commitment and innovation.

Congratulations and thanks for continuing to supply exceptional wagyu.

@robbinsislandwagyu REPOST-

Celebrating a milestone three decades in the making, Robbins Island Wagyu commemorates 30 years since the historic introduction of the first Wagyu embryos. This momentous occasion not only underscores the longevity of the operation but also highlights the profound depth of genetics cultivated over the years.

A significant stride in Wagyu breeding, Robbins Island Wagyu has continually pushed boundaries, culminating in the development of the coveted poll Wagyu. Through meticulous selective breeding, the elusive 'soft fat' gene has been carefully preserved, ensuring superior quality and flavour in every cut.

Nestled in a pristine environment, Robbins Island Wagyu benefits from an idyllic setting that fosters optimal conditions for cattle rearing. Coupled with a specialised grain-finishing ration, meticulously crafted to mirror the indigenous flora, the result is unparalleled tenderness and flavour, making Robbins Island Wagyu synonymous with some of the finest beef worldwide.

As the journey unfolds, Robbins Island Wagyu remains dedicated to delivering excellence in every bite, a testament to our unwavering commitment to quality and innovation.

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