Culinary Student Bakes Moist and Chewy Chocolate Crinkle Cookies

Hi! I'm Thea, a culinary student. My favorite cookie since childhood is Chocolate Crinkle. And the chocolate crinkle that I always crave for is a moist and chewy one. It's better if it's a bit crunchy on the outside! After series of trials and errors, I finally learned how to bake chocolate crinkles cookies which are crunchy on the outside and moist and chewy on the inside! Just the way I love it!

MOIST AND CHEWY
CHOCOLATE CRINKLES COOKIE RECIPE
Ingredients:

240 g all purpose flour (2 cups)
120 g cocoa powder (1 cup)
3 tsp baking powder

200 g white sugar (1 cup)
65 g brown sugar (1/3 cup)
4 eggs
2 tsp vanilla extract (optional)

1/2 cup canola oil
1/2 tsp salt

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