Скачать или смотреть Classic eclairs recipe

Classic eclairs recipe filled with vanilla pastry cream and topped with chocolate ganache.

Tips for baking: Bake in the preheated oven until the choux are completely browned. It took my oven around 35-40 min (400°F) to do so. The cooking time may vary between different ovens so make sure to adjust accordingly.

Ingredients:

For the Choux pastry:
250 ml water
110 g butter, cubed
1 tsp of salt
2 tsp of sugar
140g of all purpose flour
4-5 eggs

For the Vanilla Pastry Cream:
500 ml milk
5 ml vanilla extract
4 egg yolks
40g cornstarch

For the chocolate ganache:
150g semi-sweet chocolate chips
150ml heavy cream

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