One Pan Creamy Garlic Chicken and Potatoes - Easy Baked Chicken and Potatoes

holy Moly guys!! this creamy garlic baked chicken thighs and potatoes recipe is the most delicious easy chicken recipe you will ever make. The Chicken thighs and potatoes are baked in a tasty creamy garlic sauce, full of flavor. You guys will love this easy creamy chicken dinner recipe!!!!

INGREDIENTS
6 bone in skin on chicken thighs (about 3 to 4 lbs)
2 tsp paprika
1 tsp dried basil
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried parsley
salt and black pepper to taste
olive oil
1.5 lbs gold potatoes
2 Tbs butter
1 medium onion
6 huge cloves garlic
2 Tbs flour
1 cup chicken broth
1/2 cup heavy cream
1/2 cup whole milk
1/4 cup parmesan cheese
1 chicken bouillon cube
1/3 cup freshly chopped parsley


DIRECTIONS
* Mix together the salt, pepper, thyme, basil, oregano, parsley
rosemary and paprika
* Season chicken thighs on both sides with the spice mixture
* Heat up oil in pan over medium heat and sear chicken, skin side down, 3 to 4 minutes on each side or until golden brown.
* Remove the chicken from the pan and set aside for later
* In the same pan, add cut up potatoes, season with salt and pepper, then partially saute them for 8 mins, stirring periodically.

Make the creamy sauce in a separate pan while potatoes are cooking
* completely melt the butter on medium heat.
*Add minced onion and saute for 4 mins or until golden brown.
* Add the garlic and saute until it gets fragrant , about 30 seconds.
* Add the flour and cook for a minute to kick out the flour taste
* Add the chicken broth, and let the sauce cook and
thicken
* Add the milk, heavy cream, parmesan cheese, chicken bouillon cube, freshly chopped parsley then cook for a minute to let the flavors come together.
*ADD seared chicken thighs on top of potatoes and pour the creamy sauce all over it.
* Bake in a 400F / 204C oven for 35 to 40 minutes.
* When it comes out of the oven, let it sit for 10 minutes before serving
ENJOY IMMEDIATELY


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