PEANUT CURRY - Mrs Vahchef

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

Peanut amti recipe or a simple maharashtrian peanut curry that is made on fasting days like navratri, maha shivratri or ekadashi.

INGREDIENTS:

Peanut 1 cup
Oil 2 tbs
Onion ½ cup
Salt To taste
Ginger garlic paste ¼ tsp
Turmeric powder ¼ tsp
Coriander powder ¼ tsp
Garam masala 1 pinch
Salt To taste
Coriander leaves(chopped) 1 tbs

METHOD:

1. Dry roast peanut and make coarse powder in a blender.

2. Heat oil in a pan and add onion little salt and cook it until it is nice and soft.

3. Add ginger garlic paste, turmeric powder, coriander powder, garam masala, salt and saute it, later add water and cook with lid on it.

4. When onion become soft add peanut and cook for 3-4 mins until oil floats on top.

5. Atlast add coriander leaves and switch off flame.

6. Now peanut curry is ready to serve with rice or roti.