Nolen Gurer (Khoya Kheerer)Patishapta | Crepe with sweet Reduced Milk Filling with Date palm jaggery

Описание к видео Nolen Gurer (Khoya Kheerer)Patishapta | Crepe with sweet Reduced Milk Filling with Date palm jaggery

Nolen gurer Patishapta is a winter time dessert which is very near to every Bengali's heart including me. Patishapta pitha is one of the famous pitha (winter dessert) in bengali cuisine. For Bengalis, winter can't be enjoyed without patishapta pitha. This should be perfect when it will be soft, smooth and will get melt in mouth. Here is the perfect recipe, by following this anybody can make perfect patishapta.

For Written Recipe please visit my blog - https://sangeetas-kitchen-delights.bl...

My Tip:
1. Traditionally, Only rice flour is used to make the patishapta batter; but it makes the patishapta hard. Due to this, I have used all purpose flour, rice four and semolina together. This combination make the patishapta very soft and smooth.
2. Here I have used milk to make batter. It will taste better. Many people use warm water instead of milk. If you want you can do this.
3. I have used only khoya as the main ingredient of filling as my family loves it. Many people use coconut with khoya or only coconut. Whatever you like you can use.
4. Don't add all milk at a time. Add milk in 3-4 steps gradually into the batter. It is very important to mix properly.
5. You can make patishapta in any pan, but non- stick pan is the safest way which I have used.
6. Instead of ghee, white oil/ Unsalted Butter can be used. But ghee gives a beautiful aroma to the patishapta.
7. Patishapta should be handle with care so that it will not be broken.
8. Don't overload the filling in patishapta, It might come out if it gets overcrowded.

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Background Music Credits:

Music composed by Nicolai Heidlas from HookSounds.
Royalty Free Music from HookSounds: https://www.hooksounds.com
  / hooksounds   #Patishapta #NolenGurerPitha

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