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Ingredients

For Rice Preparation

Jeerakashaala rice-1 kg
Water-9 Cups
Salt- as per taste
Ghee-1 tbsp
Cinnamon stick-2
Cloves-6
Cardamom-6
Fennel seeds-1 tbsp
chopped carrot -1
Pineapple pieces-1 handful

For Chicken Marination

Turmeric Powder-1/2 Tsp
Red Chilli Powder-2 Tsp
Pepper Powder-1 Tsp
Garam Masala-1 Tsp
Curd-2 Tbsp
Salt- as per taste
Ginger garlic paste -1 Tsp

For Chicken Masala

Chicken-2 kg
Onion-4
Ginger- 2 inch size
Garlic-2 bulbs
Green Chillies-3
Curry Leaves-few
Turmeric powder-1/2 Tsp
Pepper Powder-1 Tsp
Red Chilli Powder- 1Tsp
Kashmiri Chilli Powder-2 Tsp
Biriyani Masala-1 Tbsp
Coriander leaves-1 handful
Mint leaves-1 handful
Tomato-3
Curd -1/4 cup
Ghee- 1 tsp
Salt- as per taste
Oil
Water

For frying

Onion-4
Cashew nuts-200 gms
Raisins- 100 gms

Method of Preparation

Please follow the instructions shown in the video