Скачать или смотреть The Best Focaccia!!

Crispy, squishy, aromatic, delicious FOCACCIA bread is electrifying!! I love how simple and yet unreal this bread is. Bread making is one of life’s great pleasures. Making something so amazing out of almost nothing never ceases to amaze me. Listen to the crunch!! Go make it!!

Dough:
455 ml warm water
1 tsp dry active yeast
1 Tbsp salt
1 Tbsp honey
1 Tbsp Evoo
500 g bread flour

Add water, yeast, salt, honey and oil to a bowl and stir to combine. Let yeast activate for 10 min. Pour into flour and stir to hydrate and combine fully. Let rest for 20 min. Stretch and fold dough 4 times and rest again for 20 min. Stretch and fold again 4 times and let rest for 20 min. Put oil on top of dough and stretch and fold again.

Oil a pan of your choosing and add dough to pan. Let proof, covered, for 90 min. Dimple the dough with your fingers careful to not pop the bubbles. Add evoo, toppings of your choice and sea salt. Bake at 450 on the lower rack for 20-22 minutes. Remove from pan and let it come to room temp if you can restrain yourself….which I clearly could not. ENJOY!!

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