Скачать или смотреть "Why I Put a Knob of Butter in My Tomato Sauce (Game Changer!)"

Ever wondered why Italian restaurant sauce tastes so much richer than the stuff from a jar? Today, I’m showing you the simple, "secret" technique that transforms basic tomatoes into a velvety, decadent masterpiece.

[What’s in this video]
In this tutorial, we’re breaking down:

The science of adding fat (butter) to acidic tomatoes.

How to get that perfect, glossy consistency.

My favorite pasta pairings for this specific sauce.

[Timestamps]
0:00 - The Secret Ingredient
1:15 - Prepping the Base
3:00 - The "Butter Magic" Moment
5:30 - Final Tasting & Plating

[Call to Action]
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