Endurancegrand Takes Me on a Delicious Culinary Adventure: Trying the Popular Local Dish Acheke!

Описание к видео Endurancegrand Takes Me on a Delicious Culinary Adventure: Trying the Popular Local Dish Acheke!

Acheke also spelled attiéké (Ivory Coast), "attcheke" or akyeke (Ghana), is a side dish made from cassava that is popular and traditional in West Africa.
The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried attiéké is also prepared, which is similar in texture to couscous.

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