No Chew Food for Soft Food & Puree Diets: Cheeseburgers

A "no chew" twist on hamburgers and cheeseburgers.

2 Tbs olive oil
1/2 large onion, chopped
2 garlic cloves, minced
1 lb ground meat
Salt & pepper
Worchestershire or Bragg Amino Acids
Pickle juice
Mayonaisse, mustard, or condiment of your choice
Bread or cracker crumbs

Saute onion & garlic in olive oil over medium high heat. Add ground meat and brown. Drain excess grease. Add salt & pepper to taste. Add Worchestershire or other seasonings of your choice. Cook about 1 minute to blend flavors. Puree meat mixture. Shape meat into patties on a plate & dress with your favorite condiments like mustard, mayo, ketchup or whatever you like on your hamburger. Sprinkle with bread or cracker crumbs and enjoy!