Oleh Rasa di Dapur Bali Mula | Oleh Mandat

Perjalanan menelusuri rasa otentik dari Bali yang diwariskan antar generasi. Kami singgah di Dapur Bali Mula yang terletak di Desa Les, Tejakula, Buleleng, Bali. Di sana kami bertemu Jero Mangku Dalem Suci Gede Yudiawan, atau juga kerap disapa Chef Yudi. Beliau merupakan pemangku adat sekaligus juru masak.

Chef Yudi memiliki gelora (passion) untuk melestarikan citarasa makanan Bali Utara yang dihadirkan dari bahan-bahan lokal dari desanya. Karenanya, ia melestarikan olahan pangan dari petani dan nelayan di sekitarnya dengan cara tradisional.


Chef Yudi menjelaskan hubungan antara rasa ketika mengolah makanan dengan rasa yang spiritual. Simak kisah selengkapnya dalam "Oleh Rasa" episode Dapur Bali Mula.

Disutradari oleh Dedy Andrianto
Ditulis oleh Listia Masruroh
Diedit oleh Sulistianto Nugroho

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We embarked on a journey to explore the authentic flavors of Bali, passed down through generations. Our destination was Dapur Bali Mula, located in Desa Les, Tejakula, Buleleng, Bali, where we met Jero Mangku Dalem Suci Gede Yudiawan, also known as Chef Yudi. He serves as both a traditional leader and a culinary expert.

Chef Yudi is deeply passionate about preserving the distinct flavors of North Balinese cuisine, using locally sourced ingredients from his village. He honors traditional culinary practices by supporting local farmers and fishermen through time-honored methods.

Chef Yudi elaborated on the profound connection between the taste of food and the spiritual experience of preparing it. Discover more in the "Oleh Rasa" episode featuring Dapur Bali Mula.

Directed by Dedy Andrianto
Written by Listia Masruroh
Edited by Sulistianto Nugroho

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