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Indian Black Pepper Chicken :-
INGREDIENTS:-
1 kg Chicken with bone,
1 tbsp Pepper powder,
1/2 tsp Salt.
1/4 cup Coriander leaves,
Marinade for 30 mins,

Cooking Process:-
3 tbsp Gingelly Oil,
2 Onion chopped (medium),
1 tbsp Ginger garlic paste,
5 Green Chilies,
3 sprig Curry leaves,
1 tbsp Pepper powder,
2 tsp Coriander powder,
1 tsp Cumin powder,
1 tbsp Vinegar,
Salt as Taste,
1/2 cup Water,
Cover with Cook for 10 mins on low flame,
without cover Cook for 15 mins on low flame.
1 Sprig Curry leaves for Garnishing..

Thank u..

Serve with Parotta, Meals, Dosa, Idly.....

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