உலகத்திலேயே ஈசியான அல்வா 😳🔥bombay halwa recipe in tamil | diwali sweet halwa receipe tea kadai

We will learn how to make Bombay halwa in Tamil in this video. The distinctive Bombay Karachi halwa, also known as corn flour halwa, is prepared with just three simple ingredients: sugar, ghee and corn flour. Unlike other halwas, this one has a solid, jelly-like texture. The length of cooking time and the consistency of the sugar syrup affect the texture of bombay halwa. Selecting the appropriate flour is the primary requirement for this recipe. We can move on with the recipe if the maize flour dissolves in water without creating a gritty paste. Please use corn starch if not.
Please make this bombay halwa recipe at home, friends. This halwa has a texture that I adore. I often think back to my younger years and the times I used to get this halwa from stores. Additionally, kindly let us know what you think of the dish in the comments section below. All the best and happy cooking. 
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தண்ணீர் - 2 கப்
சோள மாவு - 1 கப்
தண்ணீர் - 2 கப்
சீனி - 2 கப்
கலர் பொடி - 2 பின்ச்
நெய் - 5 டேபிள் ஸ்பூன்
குங்குமப்பூ - 1 பிஞ்ச்
முந்திரிப் பருப்பு - 50 கிராம்
பிஸ்தா பருப்பு - 20 கிராம்
Water - 2 cups
Corn flour - 1 cup
Water - 2 cups
Sugar - 2 cups
Color powder – 2 pinch
Ghee – 5 Tablespoon
Saffron - 1 pinch
Cashews - 50 gms
Pistachio nuts - 20 grams