Stuffed Shrimp | How To!

2 lbs Jumbo Shrimp (I always get the 13/15 count size)
2 tbsps G.O.A.L.S. Seasoning from Chef Moms Table
2 tsp Old bay
1 tbsp grapeseed oil

Crab Mixture

16 oz Jumbo lump crap (Lidl got them for the low!)
1 egg
2 tbsps mayonnaise
1 tbsp parsley
1 tbsp chives
1 tsp dijon mustard
1 tsp lemon juice
1 tsp worcestershire (W13) sauce
2 tsp old bay
1 tsp garlic powder
1 tsp onion powder
3/4 cup crushed crackers (I used ritz)

Line a pan (I used a cast iron skillet) with butter and grapeseed oil. Stuff shrimp and make sure they have a bit of space in between them. Top with some melted butter and put in the oven on 425 for 13 minutes. Take them out, based them with a bit more butter and then back in the over to broil for 2 minutes. Now eat up!