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Aaj Masala Kitchen Me Ban Rahe Hai 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐉𝐮𝐣𝐮𝐛𝐞𝐬 𝐑𝐞𝐜𝐢𝐩𝐞. Mango Se Bani Is Majedaar Se Sweet Candy Ko 12 Mahine Tak Enjoy Kijiye.
👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝: • 100% कढ़ाई में बनेगा आज मावा केक | Ma...
#JujubesRecipe #MangoCandy #MasalaKitchen #KidsRecipe #SweetCandy #JellyRecipe #Tasty #InstantRecipe #SugarCandy #SummerSpecialRecipe
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Aam Papad Recipe
• बची हुई आम की गुठलियों को फेंके नहीं ...
Mango Slice Recipes
• Season खत्म होने से पहले मैंने बनाई य... \
Mango Ice Cream
• Summer Special आम की 3 नई आसान रेसिपी...
Tutti Frutti Papaya Candy
• चमत्कार: बिना कलर के घर पर बनाये 4 तर...
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
𝐅𝐨𝐫 𝐑𝐚𝐰 𝐌𝐚𝐧𝐠𝐨 𝐉𝐮𝐣𝐮𝐛𝐞:
* Raw Mango(कच्चा आम/कैरी) - 1 Pcs/250 Gm
* Mint Leaves(पुदीना पत्ती) - Some
* Water(पानी) - 1/2 Cup
* Gelatin(जिलेटिन) - 2 Tbsp
* Water(पानी) - 1/2 Cup
* Sugar(चीनी) - 1 Cup
* Water(पानी) Some
* Green Food Color(ग्रीन फ़ूड कलर) - Some
* Icing Sugar/Sugar Powder(आइसिंग शुगर/चीनी पाउडर) - Some
𝐅𝐨𝐫 𝐑𝐢𝐩𝐞 𝐌𝐚𝐧𝐠𝐨 𝐉𝐮𝐣𝐮𝐛𝐞:
* Mango(आम) - 1 Pcs/400 Gm
* Gelatin(जिलेटिन) - 2 Tbsp
* Water(पानी) - 1/2 Cup
* Sugar(चीनी) - 1 Cup
* Water(पानी) - 1/2 Cup
* Mango Emulsion/Food Color(मैंगो इमल्शन/रंग) - 2 Drops
* Caster Sugar/Sugar Powder (चीनी पाउडर) - Some
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐑𝐚𝐰 𝐌𝐚𝐧𝐠𝐨 𝐉𝐮𝐣𝐮𝐛𝐞, take Gelatin in a bowl, add Water, and set aside to bloom. Take Raw Mango, wash & peel it & cut it into pieces. Then transfer the chopped Mango Pieces into a mixing jar & put some Mint Leaves & some Water. Grind well & take out the mixture into a bowl by sieving it. Heat Sugar in a pan, add Water, mix and bring to a boil. Then add the Gelatin mixture & Raw Mango Mixture & cook till it dissolves properly. Add Green Food Color mix & cook until it becomes half of the initial quantity. Pour the mixture into an ice tray & let it cool down completely. Then refrigerate overnight. Remove from refrigerator and de-mold. Spread Sugar on a plate. Coat the jujubes with sugar and serve.
𝐅𝐨𝐫 𝐑𝐢𝐩𝐞 𝐌𝐚𝐧𝐠𝐨 𝐉𝐮𝐣𝐮𝐛𝐞, take Gelatin in a bowl, add Water, and set aside to bloom. Take Ripe Mango, wash & peel it & cut it into pieces. Transfer the chopped Mango Pieces into a mixing jar. Grind well & take out the Mango Pulp into a bowl by sieving it. In a bowl take some Sugar & Water. Mix and bring to a boil. Then add the Gelatin mixture & Ripe Mango Pulp & cook till it mixes properly & becomes half of its initial quantity. Then add Mango Emulsion & cook for 1-2 minutes. Then turn the flame off & pour the mixture into a mold & let it cool down completely. Then refrigerate overnight. Remove from refrigerator and de-mold. Spread Sugar on a plate. Coat the jujubes with sugar and serve. In this way, Market Style 2 types of Jujube will get ready at home easily.
𝐊𝐈𝐓𝐂𝐇𝐄𝐍 𝐏𝐑𝐎𝐃𝐔𝐂𝐓𝐒 𝐈 𝐔𝐒𝐄𝐃
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Silicon Mold - https://amzn.to/439RQsW
Icing Sugar - https://amzn.to/3MjYzK0
Chopping board - https://amzn.to/3f1wNQe
Glass serving bowl - https://amzn.to/3famt8q
Measuring cup - https://amzn.to/3cHKG4B
Strainer - https://amzn.to/2YyAOVs
Whisker - https://amzn.to/2PWXM4n
Mixer grinder- https://amzn.to/2Yg3nae
Fry Pan - https://amzn.to/33p6Lpv
Kadhai - https://amzn.to/2UvDPot
Serving Plate - https://amzn.to/2AfU9Tr
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⚠️Disclaimer: The information provided here is for general purpose only and not given by any health care professional. However, every remedy shared on this channel has been tried by me after due research from various sources but everyone is different and might react differently to various herbs. All information is provided in good faith, however, we make no representation or warranty of any kind, express or implied. This video and description may contain affiliate links, for which there shall be no additional or hidden charges.
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