Candied Lemons recipe

Here's this super easy and yummy, Candied Lemons recipe!

3 lemons
1 cup of granulated sugar
1 cup of water

Combine sugar and water in skillet. Squeeze in half a lemon (2 TBS lemon juice) over a strainer. Mix on high until it’s boiling then turn down to medium low.
Thinly slice a couple lemons and lay them in the skillet. Cook on medium low for 20 minutes. Flip the lemons over and cook another 15 minutes.
Place the lemons on a piece of wax paper to cool. Can take 3-4 hours to completely cool and firm up.
They will be a firm gummy texture when they’re ready.

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