Скачать или смотреть How To Cook 2kg Hilsa/Ilish Fish? Signature Bengali Recipe|Sorse,poppy seed & brinjal |Rainy Season|

Hilsa with Brinjal Curry :

Ingredients:
2kg hilsa fish, cleaned and cut into pieces
1kg brinjals
Black & Yellow Mustard seeds
(sorse) paste
Poppy seeds, green & red chilli paste
green chilies, slit
turmeric powder
mustard oil
Salt to taste
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Instructions:

1. Heat the mustard oil and fry the fish first.

2. Add on the same oil brinjals until they start to soften.

3. Add the hilsa fry fish pieces and paste . Mix well.

4. Pour in enough water to just cover the fish and brinjals.

5. Bring the curry to a boil, then reduce heat and let it simmer for 15-20 minutes, until the fish is cooked through and the brinjals are tender.

6. Hilsa fry,brinjal curry with hilsa fish and serve hot with steamed rice.


The combination of the rich, hilsa fry with oil, mustard curry hilsa fish and the tender brinjals in a flavorful spiced curry makes for a delicious Bengali-style dish. Enjoy!

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