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Marination-
700 grams chicken
2 tbsp ginger garlic paste
1 tbsp (2-3 green chilies + 2 tsp yogurt + coriander leaves) paste
1 tsp turmeric powder
2 tbsp coriander powder
Salt
1 tbsp Kashmiri red chillipowder
1 tsp cumin powder
1 tsp chicken masala
2 tsp oil
Lemon

Sabzi-

Oil
Whole spices
Dry red chilli
1 tbsp cumin
1/2 tsp asafoetida
3 chopped onion
1/2 tsp ginger garlic paste
1/2 tsp chilli ,coriander & yogurt mix paste (Which was put in the marination)
1/2 tsp turmeric powder
1 tsp coriander powder
1/2 tsp red chilli powder
Salt
1/2 tsp black pepper powder
1 glass Water
Coriander leaves

2 whistles only
(Turn off the gas and open the cooker immediately after the two whistles )
And cook it for 5-6 minutes