Dhaba style Bhindi masala recipe | Masala Bhindi | Bhindi ki sabzi | Foodworks |Bhindi masala recipe

Foodworks,
Dhaba style bhindi masala gravy is one of the most delicious curry recipes which is a popular Indian vegetarian dish made with ladyfingers, curd, onion, tomatoes and specific indian spices. Bhindi masala is a magical combination of the crunchy tasty okra and the indian masala which has the delectable flavor. Restaurant style bhindi masala and dhaba style style bhindi masala both has the similar preparation style and taste great with any indian breads such as Roti, chapati, Naan and Paratha. This will go well with hot steamed plain rice and other aromatic indian rice recipes too. Please try this most delicious Dhaba style okra masala and do share your valuable feedback.

Ingredients:
Bhindi (Okra) 250 Grams
Oil 1/4 Cup
Cinnamon stick 1 small piece
Cardamom 1
Cloves 2
Cumin seeds 1/4 Tsp
Onion 1 (Diced)
Green chili 1-2 (Minced)
Ginger &Garlic paste 1 Tsp
Tomato 2 Big (Ground)
Gram flour 2 Tsp
Kashmiri chili powder 2 Tsp
Coriander powder 2 Tsp
Turmeric powder 1/4 Tsp
Garam masala 1/2 Tsp
Curd or yogurt 1/4 Cup
Salt
Water 1 Cup
Coriander leaves(Chopped)

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